Category
What would our world be without chocolate? And without ice cream? Without pies and cakes?
In this category we collect our favourite sweets & treats and show you how to be vegan with a sweet tooth!
When I read about chickpea cookie dough and how gross it is said to be (according to this Vice-article ;) my first thought was ‘hm, like, really??’. Immediately followed by my second thought: ‘Challenge accepted”. After checking my kitchen and the things I had in my drawers I started experimenting…
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You love eating sweets but you hate standing in the kitchen, baking for twelve hours? Well, here is the solution! ;) These coconut kisses are super-easy and really fast to make. And by the way, totally delicious! What you need: 4 1/2 (small) cups shredded coconut 1 cup gluten-free flour…
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It’s December 4th and we open the door of our Advent calendar online. Every Sunday you’ll find a delicious vegan Christmas cookie recipe here on the blog. Today: Vegan Pumpkin Gingerbread Energy Balls: vegan, gluten-free and almost-raw, haha ;) Vegan Pumpkin Gingerbread Energy Balls What you need: 1 1/2 cup…
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Where I come from there’s the tradition of eating braided yeast bread in the first week of November. As it is rarely vegan I thought I should try my own vegan version – and it turned out better and easier than expected! It tastes almost as the store-bought one, is…
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So this is what heaven looks like: Autumn with a pinch of Christmas in a glass. Packed full with goodness, this pumpkin pie porridge is vegan, optional gluten-free (depending on which oats you’re gonna take) and just perfection – in look and taste. No matter if you eat it in…
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Not just good but delicious: Learn how to make these wonderful raw-vegan peanut butter cookies with chocolate nicecream, entirely gluten-free and without refined sugar. The best thing: If you do it right you won’t need longer than 10 minutes. Raw-vegan peanut butter cookies with chocolate nicecream | raw-vegan, gluten-free, sugar-free…
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The other day I made some lovely fresh spelt milk (read about our recipe HERE) and, as always, the spelt pulp was left over. I usually throw it away, thinking there is nothing to be done with the used spelt but, as you know I hate to waste food stuff…
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The other day our wonderful intern Julia surprised us with these delicious vegan high protein brownies. You wouldn’t guess they are actually made out of beans! We were so amazed that we asked her to share the recipe with you so that everyone has a chance to taste them! There…
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At the beginning of my last week in Prague I saw myself left behind by my flatmates with TONS of food (that has its great benefits, right? ;) including a few very ripe bananas and two frozen ones (still in their skin… Well… ;) Even though I was jumping for…
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Time flies and – bang – there are only another twelve days until November is over. To be honest: Even though the weather isn’t Christmassy at all here in Graz I’ve already started thinking about Advent all the time. There is not only Christmas lighting in my room but also…
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