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Breakfast is not only said to be the most important meal of a day. It’s also one of our favourite! Especially when it comes to vegan food the options are endless. Have a look around and be inspired!
Where I come from there’s the tradition of eating braided yeast bread in the first week of November. As it is rarely vegan I thought I should try my own vegan version – and it turned out better and easier than expected! It tastes almost as the store-bought one, is…
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So this is what heaven looks like: Autumn with a pinch of Christmas in a glass. Packed full with goodness, this pumpkin pie porridge is vegan, optional gluten-free (depending on which oats you’re gonna take) and just perfection – in look and taste. No matter if you eat it in…
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This is our entry for the #1MonatVegan challenge – have fun! :) One of the first questions people ask when talking about a vegan diet is where to get your iron from. In the following post I will show you that getting iron is not that hard as people might…
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The other day I made some lovely fresh spelt milk (read about our recipe HERE) and, as always, the spelt pulp was left over. I usually throw it away, thinking there is nothing to be done with the used spelt but, as you know I hate to waste food stuff…
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At the beginning of my last week in Prague I saw myself left behind by my flatmates with TONS of food (that has its great benefits, right? ;) including a few very ripe bananas and two frozen ones (still in their skin… Well… ;) Even though I was jumping for…
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There are these days where I eat the same things in the morning. And there are these days where I love to experiment and try out new breakfast options – that’s how I came up with the idea of this matcha porridge. And what should I say? I just love…
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